Organic Extra-VIrgin Olive Oil Le PALOMBE

Composition: 100% Extra-virgin olive oil
Growing region: Hills of spello (Perugia)
Altitude: 400-600 mt above sea level
Climate: Temperate
Olive varieties: 85% Moraiolo, 15% Frantoio and Leccino
Oil technology: Manual harvesting, olive mills the same day of harvesting, crushing, centrifugation, oil decanting, storage, packaging

Sensory Characteristics:
Colour: Intense green
Odour: Very fruity
Flavour: Bright leafy flavour of green olives

Phisical Chemical Characteristics:
Acidity: 0,25 %
Total polyphenols: 387 mg/kg
Peroxides: 2,19

Container: Lt. 0,750 and 0,500 glass bottle
Average production: Litres 1.500-3000
Storage: Keep away from light and warm places.
At it's best if used straight from the bottle on "bruschette", soups and salads.