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The organic extra-virgin olive oil LE PALOMBE owes its quality to its extremely reduced low acidity (0,25%), to its high number of polyfenols (387 mg/kg) : characteristics that guarantee a rich and delicate flavour and longlasting over time. |
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The organic extra-virgin olive oil LE PALOMBE owes its quality to its extremely reduced low acidity (0,25%), to its high number of polyfenols (387 mg/kg) : characteristics that guarantee a rich and delicate flavour and longlasting over time. |
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